H.U.G.S.*   COOKBOOK

 Do you remember the tv show "Three's Company"?    Joyce DeWitt played "Janet" on the show.     She sent a recipe for the cookbook and we received it just HOURS after taking the book to the printer.    So....we're posting it here!     

JOYCE DeWITT's 

"SOUP" -ER- BURGERS

Brown 1 lb of ground beef (or ground turkey) in finely diced onion and salt and pepper.

While browning, mix 1/3 cup of ketchup with 1 tsp to 1 tbsp of yellow mustard (add amount to taste).

When meat/turkey is browned, add one can of Vegetarian Vegetable Campbell's Soup (NO water) and mix well with meat. 

 Stir in ketchup/mustard mix to the meat little by little until you've reached a taste you like that is balanced and delightful. 

Serve on hamburger buns with salad or fries -- just like a sloppy joe.

This recipe is from her childhhod :)  

She sent a lovely letter.  She said Peru is "one of my favorite places on earth and I have a great love and respect for the people."

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This recipe is a favorite of Rick Dayton.   He's the WOWK-TV anchorman.

Buffalo Wings

1 c. apple cider vinegar

juice of 1 lemon (2 1/2 - 3 Tbls)

2 Tbls  cayenne pepper

1 tsp ground cumin

1 tsp Worchestershire sauce

1 tsp liquid hot pepper sauce

2 Tbls sugar

1 tsp salt

1 tsp freshly gournd pepper

4 lbs chicken wings

Combine ingredients for marinade.   Rinse chicken and soak in refrigerator  8-12 hours.  Start grill.  Remove chicken and wife off excess.  Oil grill and place chicken on grill.  Close lid and cook until crispy and golden brown--- 30- 40 minutes.  During cooking turn frequently and baste with marinade.  Serve with sauce or blue cheese.

WING SAUCE

2/3 c.  plain yogurt

1/2 tsp ground cumin

1 tsp chili powder

1 tsp minced garlic

juice of 1 lemon

1 tsp dijon mustard

Refrigerate overnight. 

Thanks Jenny and Rick for sharing this with us!

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